Salisbury Press

Tuesday, October 17, 2017

Student art submissions needed

Thursday, October 5, 2017 by The Press in News Briefs

PBS39

PBS39 is seeking kindergarten to grade 12 students to submit artwork for a chance to become a featured 2018 Artist of the Month.

Submissions are accepted through Oct. 27.

Students are encouraged to enter their paintings, drawings, photography, videography, sculptures or performance art video for a chance to be recognized.

Winners will be notified by Nov. 10.

For full contest information or to apply, visit wlvt.org.

DMVA

BRIEFLY

Thursday, October 5, 2017 by The Press in News Briefs

Senior health fair Oct. 5

SALVATION ARMY

The Salvation Army will host its fourth annual free Senior Health Fair, for seniors ages 50 and up, will be held 10 a.m. to 1 pm. Oct. 5 at 521 Pembroke Road.

There will be a light lunch, flu shots and more.

Agencies and individuals attending include personnel from Good Shepherd / Rehab, Bethlehem Public Library, Lifesaver Bracelets, LVAIP, United Way, Easton Hospital, St. Luke’s Hospital, Walgreen’s, Center for Vision Loss, Music Therapy, Bethlehem Health Bureau, George Vasiliadis, Grab Bar Pros and Northampton County Area Agency on Aging.

‘Symphony On Ice’ back at PPL Center

Friday, September 29, 2017 by The Press in Focus

The Lehigh Valley’s favorite new holiday tradition, “Symphony On Ice,” is sure to put the whole family in the holiday spirit at 7 p.m. Dec. 14, PPL Center, Allentown.

Showcasing the arts and Lehigh Valley community organizations, “Phantoms Charities Presents Symphony On Ice” will feature the award-winning Allentown Symphony Orchestra and performances by local choirs and members of the Penguin Skating Club.

Northampton County senior menus

Friday, September 29, 2017 by The Press in Focus

Call 610-559-3245 for locations.

Thursday, Sept. 28: Sausage griller, grilled potatoes w/ egg, fresh fruit cup, fresh biscuit w/ margarine, whole grain blueberry cake.

Friday, Sept. 29: Vegetable juice, baked meatloaf with gravy, oven browned potatoes, seasoned roasted broccoli, wheat bread w/ margarine, tapioca pudding.

Monday, Oct. 2: Fresh crab patty w/tartar sauce, roasted rosemary potatoes, mixed vegetables, wheat bread with margarine, blueberry pie.